This is a fabulous dish. We both love it's simplicity and deliciousness. The recipe is below:

Bread and Butter Pudding

What you need:

8 slices of bread (dry or stale is best)
Butter
A shallow dish
Zest of one lemon
Half a pint of milk in a jug
One egg
2 ounces of fruit (60g / half a cup)
2 ounces of sugar (60g / half a cup)
Nutmeg

What You Need To Do:

Butter the bread and cut into triangles
Place the bread butter side up in the shallow dish and put in half the sugar and half the fruit evenly.
Break the egg into the milk and add a sprinkle of nutmeg and mix
Place the remainder of the bread and add the rest of the fruit and sugar
Pour the custard mix over the bread/mix and leave to rest for half an hour to allow it to soak in.
Then put in the oven at 180C/350F for 30 minutes or until the top is a crispy brown.

Serve and enjoy. We like it best served with custard.

NB You can, also add if using GF bread use 350ml of milk and one more egg.


Frugal Queen in France

Like the menu board & Budget Book? We have now started Amazon Affiliate Links its available here:

Kitchen Slate Board: https://amzn.to/2S2tWjW
Budget Book: https://amzn.to/3qISz2i

We are a British couple living in Brittany on a budget.
Frugal recipes, days out, home renovations and day to day making do in France.

We’ll give you hints, tips, advice and an insight into our life in France.


Website https://www.frugalqueeninfrance.com/
FaceBook https://www.facebook.com/Frugalqueeni...
Instagram https://www.instagram.com/frugalqueen...
Twitter https://twitter.com/batt_jane

Equipment used
Camera : iPhone
Editing : iMovie on a Mac mini

Music:
Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...

Artist: http://audionautix.com/
Some Sound from Zapsplat.com
YouTube Audio Library
Apple iMovie*