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The Drink; Sustainability | Return of Allie Wiedeke

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1. Epic intro for Allie- credentials
2. Lab grown food trend vs "natural"
- FDA has started the approval process for certain lab grown (UPSIDE FOODS)
- Nutritional content is meant to be identical at this time
- At scale, we project cultivated meat will use 77% less water and 62% less land than conventional meat
- decreased access to diseases
3. Wild vs farm raised fish - difference in nutritional value?
A. Salmon
- USDA nutrition
- Farm salmon is higher in calories and saturated fats, lower in protein, Persistent organic pollutants have been found to be 16x higher in farm raised (Cleveland Clinic). HOWEVER, still well within acceptable levels
- Wild salmon are more likely to have access to potentially polluted waters and gain

B. Tilapia
- Same as salmon according to Colorado State University
- SEAFOODWATCH.ORG
This is a helpful resource for looking at whether you should purchase fish and has an easy to use App

4. Nutritional difference between farm raised meat and organic
- Meta Analysis of 67 published studies shows no relevant differences between organic and traditional proteins

5. How are you becoming more sustainable?
- Composting food scraps
- Eating food thats in season
- Working sustainability programs into companies I'm already at.

6. What does sustainability mean to you?
World Health Organization Sustainable Development Goals
2030 agenda are based on human rights and equity over equality
17 total goals with 169 target points
Goal 3 = Ensure healthy lives and promote well being at all ages
Mental Health
Category
ATLANTIC ROAD
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