This video is a recording of EIT Food's Sustainable Seafood Panel at the Sustainable Foods Conference in November 2020. EIT Food discussed several challenges within sustainable aquaculture and several Partners from their community, including food R&D and biotech company Matis and the University of Cambridge, presented some of their projects in this area.
For more information on EIT Food's Sustainable Aquaculture focus area, please visit: https://www.eitfood.eu/news/post/eit-food-to-launch-open-call-sustainable-aquaculture
For more information on EIT Food's Sustainable Aquaculture focus area, please visit: https://www.eitfood.eu/news/post/eit-food-to-launch-open-call-sustainable-aquaculture
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