Cooking authentic Norwegian Meatballs (NOT Swedish) & recipe

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Added 3 years ago by miamigo

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I cook up a Norwegian Classic: Kjøttkaker i brun saus, meatballs (meat cakes) in a brown gravy. See how to do it and find the recipe below.
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Recipe Kjøttkaker i brun saus - Meatballs in a brown gravy (2-3 persons)

Meatballs/Kjøttkaker
400 grams/14,1 ounces beef minced meat
1 teaspoon salt
0.25 teaspoon pepper
0.25 teaspoon ground nutmeg
2 tablespoons potato flour/starch
1.5 dl/0,6 cups water or milk (I used water)

Brown sauce/Brun saus
4 tablespoons butter
4 tablespoons wheat flour
1 liter/33,8 ounces broth (meat broth cube, or "real broth)
0.5 teaspoon salt
0.25 teaspoon pepper

Mushy peas/Ertestuing
1 package of frozen peas (400 grams/14,1 ounces)
1 dl/0,4 cup meat broth ( made with meat broth cube)
1 tablespoon butter
0.25 teaspoon pepper

Use lingonberry jam, but cranberries also work nicely.
Hard boiled potatoes (plenty)

Enjoy!

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Category: ATLANTIC ROAD

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Cooking authentic Norwegian Meatballs (NOT Swedish) & recipe

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